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Co.Cook's Malaysian Flavor Fish Seasoning 75g is the ideal choice for those who wish to embark on a gastronomic journey through Malaysian cuisine. This unique blend of exotic spices transforms simple dishes into true culinary masterpieces.
Combining select ingredients, this seasoning offers a perfect balance between spicy and aromatic flavors, characteristic of Malaysia. It is especially recommended for enhancing the taste of fish and seafood, providing an authentic and memorable experience.
The versatility of Malaysian Fish Seasoning allows it to be used in a variety of recipes, from grilled dishes to stews, always adding a special and unique touch. Furthermore, it's a healthy option as it contains no added sodium or fats, being 100% natural.
The practical and sustainable 75g packaging reflects Co.Cook's commitment to quality and the environment. With a shelf life of two years, the product maintains its freshness and flavor for a long time, ensuring you always have an excellent seasoning on hand.
The ingredients include bell pepper, onion, mustard, cumin, turmeric, fennel, and fenugreek. This combination results in a complex and balanced flavor profile, capable of elevating your culinary creations to a new level.
Try Co.Cook's Malaysian Flavor Fish Seasoning and discover how it can transform your meals into unforgettable gastronomic experiences. Surprise your guests with dishes that reflect the authenticity and richness of Malaysian cuisine.
Nutritional Information (per 5g serving - 2 teaspoons):
- Energy value: 16 kcal (1% DV)
- Carbohydrates: 3.5g (1% DV)
- Total sugars: 0.2g
- Added sugars: 0g (0% DV)
- Protein: 0.6g (1% DV)
- Total fat: 0.2g (0% DV)
- Saturated fats: 0g (0% DV)
- Trans fats: 0g
- Dietary fiber: 0.5g (2% DV)
- Sodium: 2.5mg (0% DV)
% Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs.