Zaro Café Special Reserve Ground 250g 100% Arabica Micro-lot

Zaro Café Reserva Especial Ground is a special microlot coffee made with 100% Arabica beans, selected and cultivated at the traditional Fangueiro Farm, in Southwest Minas Gerais. With a score exceeding 85 points, this coffee offers a sophisticated and authentic sensory experience.

The beans are hand-picked at altitudes above 1,000 meters and undergo drying on raised beds, a process that preserves and enhances their natural characteristics. The result is an elegant beverage with pronounced sweetness, light acidity, and sensory notes of yellow fruits and molasses.

The light roast enhances the coffee's aromatic nuances, providing a balanced beverage with excellent aftertaste. Already ground, this coffee offers convenience without compromising quality, making it ideal for preparation in a pour-over or espresso machine.

Produced by a family with a tradition dating back to 1940 and now in its 5th generation of producers, Zaro Café Reserva Especial reflects passion, knowledge, and respect for nature at every stage of the process.

Product Highlights

• 100% Arabica special microlot coffee
• Score exceeding 85 points
• Light roast that enhances the sensory profile
• Notes of yellow fruits and molasses
• Hand-picked and dried on raised beds
• Traditional production with over 80 years of history
• Pre-ground for greater convenience

Product Specifications

• Type: Special ground coffee
• Roast: Light
• Score: Above 85 points
• Origin: Fangueiro Farm – Southwest Minas Gerais – Brazil
• Capacity: 250 g

Sensory Profile

• Notes: yellow fruits and molasses
• Accentuated natural sweetness
• Light and balanced acidity
• Elegant body
• Lingering aftertaste

General Information

• Coffee produced with sustainable agricultural practices
• Ideal for preparation in filter or espresso
• Selected product to offer premium quality