Zaro Mild Specialty Coffee Beans are ideal for those who appreciate delicate and aromatic coffees. Made with 100% Arabica beans and scoring over 82 points, it features a light roast that enhances fruity and chocolate sensory notes, providing a light, balanced, and naturally sweet beverage.
Cultivated in the Southwest of Minas Gerais, a region renowned for its production of specialty coffees, this coffee benefits from high altitudes and an ideal microclimate for developing high-quality beans. These factors contribute to a refined sensory profile and a remarkable tasting experience.
The whole bean version allows you to grind just before brewing, preserving the freshness and intensifying the coffee's natural aromas. Ideal for various brewing methods, such as drip, French press, espresso, or other filtered methods.
With a family tradition of over 80 years in coffee production and currently in the 5th generation of producers, Zaro Coffee represents dedication, quality, and passion at every stage of the process.
Product Highlights
- 100% Arabica specialty coffee
- Score over 82 points
- Light roast that highlights natural aromas
- Fruity and chocolate sensory notes
- Ideal for fresh grinding at the time of brewing
- Traditional production with over 80 years of history
- BSCA and KOSHER certifications
Product Specifications
- Type: Whole bean specialty coffee
- Roast: Light
- Score: Above 82 points
- Origin: Southwest of Minas Gerais – Brazil
- Capacity: 500 g
Sensory Profile
- Notes: fruit and chocolate
- Light and balanced acidity
- Natural sweetness
- Light to medium body
- Smooth and pleasant aftertaste
General Information
- Coffee produced with selected beans
- Ideal for various brewing methods
- Recommended for those who appreciate light and aromatic coffees
Brasil
USA
